I know this is not the purpose of my blog. I am not supposed to post recipes, since I am no chef. My mother gave me these recipes some time back. I decided to try some of them out and they came out surprisingly well, so i think its time to share them.
Ingredients: 1)Chicken Pieces(very imp) 2)Garlic Paste, Chilli Paste, Ginger Paste, Hung Curd (Hang curd in cloth for 3 hours so all water comes out) 3)Kasuri methi(Fenugreek), Garam Masala,Chilli Powder, Black Salt, Mustard Oil, Coriander Powder. Method: Mix all ingredients and refrigerate for 2 hours. Roast chicken on charcoal
Ingredients: 1)Chicken pieces 2)Paste of Ginger, Garlic, Fresh Coriander, Chilli, Mint. 3)Garam Masala, Mustard Oil, Fresh Methi (Fenugreek), Chat Masala(in the end) Method: Mix all ingredients with the chicken and refrigerate for 2 hours. Roast the chicken on charcoal
Ingredients: 1)Sauté breast pieces of chicken 2)Gram Flour, Hung Curd, Cream. 3)Butter, Kaju(Cashew) Powder, Mava(Khoa) , White Pepper,Ajmo(Aniseed) Method: In a frying pan put all ingredients and make a paste and let it cool .Then add the chicken pieces, mix well and refrigerate for 2 hours. Roast on charcoal